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Red Snapper On Kedzie

May 22, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE. OBSERVED EMPLOYEES PIECE OF FRUIT,IN PLASTIC BAG, BEING STORED IN ICE MACHINE, THAT IS USED FOR HUMAN CONSUMPTION. 7-38-005A SERIOUS
    code 16
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES IMPROPERLY STORED BETWEEN PREP TABLE AND COOLER. INSTRD TO STORE PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CONTAINERS OF CONDIMENTS STORED IN CARDBOARD BOXES. INSTRD TO STORE IN FOOD GRADE CONTAINERS. DISPLAY CASE CONDENSER LINE LEAKING ON BOTTOM SHELF. INSTRD TO REPAIR.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEE PERSONAL BELONINGS AND CLEANING EQUIPMENT IMPROPERLY STORED. INSTRD TO STORE IN DESIGNATED AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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