Red Snapper On Kedzie

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN GREASE TRAY UNDER THE FLAT GRILL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR IN THE FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
  code 34
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: OBSERVED IMPROPER STORAGE OF WIPING CLOTHES ON PREP TABLES IN FRONT/REAR PREP, INSTRUCTED TO PUT ALL WIPING CLOTHES IN A CLEAN CONTAINER WITH 100PPM OF CHLORINE SANITIZER.
  code 39

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.