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Restaurant Mariscos Nayarit

June 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND REPAINT INTERIOR SURFACE (RUSTY BOTTOM PANEL) AND RUSTY SHELVES OF REACH-IN FREEZER IN ENCLOSED BACK AREA OF KITCHEN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, CLEAN ALL GREASY SURFACES, AND CLEAN VENTS ABOVE COOKING EQUIPMENT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AREA AND THROUGHOUT BASEMENT
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN ALL LIGHT SHIELDS IN REAR KITCHEN AND DINING AREAS
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 SINK STOPPERS AT 3 COMP SINK IN REAR PREP AREA, AND REPAIR LEAKING FAUCETS AT THE SAME SINK,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND REMOVE ALL CLUTTER IN BASEMENT STORAGE AREAS, ESPECIALLY IN UTILITY CLOSET
code 41

What changed since the previous inspection?

Compared with Pass on December 20, 2012: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.