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Restaurant Mariscos Nayarit

September 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND HAND WASHING SINKS INSIDE MEN AND WOMEN'S (EMPLOYEE AND CUSTOMERS)WASHROOM WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION ISSUED 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND OVER 30 LIVE SMALL FLIES IN FRONT PREP/BAR AREA AND OVER 50 LIVE SMALL FLIES IN BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE FISH, SALADS, SHRIMPS, SOUPS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1335915 DATED 06-05-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - MUST CLEAN AND REPAINT INTERIOR SURFACE (RUSTY BOTTOM PANEL) AND RUSTY SHELVES OF REACH-IN FREEZER IN ENCLOSED BACK AREA OF KITCHEN, #33 - MUST DETAIL CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, CLEAN ALL GREASY SURFACES, #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AREA AND THROUGHOUT BASEMENT. #36 - MUST CLEAN ALL LIGHT SHIELDS IN REAR KITCHEN AND DINING AREAS #38 - MUST PROVIDE 3 SINK STOPPERS AT 3 COMP SINK IN REAR PREP AREA, AND REPAIR LEAKING FAUCETS AT THE SAME SINK, #41 - MUST CLEAN AND REMOVE ALL CLUTTER IN BASEMENT STORAGE AREAS, ESPECIALLY IN UTILITY CLOSET
code 29
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT WOMEN'S WASHROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLERS IN REAR PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.