Rice Thai Asian Kitchen

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED A GAP LESS THAN 1 INCH AT THE BOTTOM OF THE FRONT ENTRANCE AND REAR EXIT DOORS. INSTRUCTED MANAGER TO REPLACE BOTH DOOR SWEEPS TO PREVENT FUTURE INTRUSION POINTS FOR RODENTS/PESTS.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED BOWLS USED AS SCOOPS TO DISPENSE DRY BULK FOODS. INSTRUCTED MANAGER TO USE HANDLED SCOOPS WITH HANDLE OUT OF FOOD IN BETWEEN USE.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.