Rico's Food Market Inc.

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN THE FOLLOWING INSIDE AND OUTSIDE OF MEAT DISPLAY COOLER (NO OPEN MEAT-PACKAGED DELI PRODUCTS ONLY),INSIDE AND OUTSIDE OF ALL REACHIN COOLERS,FREEZER, RETAIL PRE-PACKAGE ICE FREEZER SHELVES IN REAR.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING/CRACKED/WOREN FLOOR TILES. PROVIDE COVING ALONG WALLS THROUGHOUT. REMOVE ALL DEBRIS ON FLOOR BEHIND WALKIN COOLER (USED AS A STORAGE AREA).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING TILES IN DISREPAIR. REPLACE ALL MISSING AND WATER STAINED CEILING TILES THROUGHOUT. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS MAKING ALL WALLS SMOOTH AND EASY CLEANABLE PAINTED A LIGHT COLOR THROUGHOUT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE A UTILITY SINK CONNECTED TO THE CITY WATER SUPPLU WITH HOT AND COLD RUNNING WATER PER CITY CODE, WHEN ANY REMODELING WILL TAKE PLACE.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN COOLERS WITH POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED i.e.MILK
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER THROUGHOUT. ORGANIZE ALL AREAS, ELEVATE ARTICLES 6 INCHES FROM FLOOR.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.