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Ristorante Agostino

September 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.112: OBSERVED DEAD ANTS ON THE FLOOR IN THE DISHWASHING AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11: MUST INSTALL SPLASH GUARD AT HANDSINK AT THE PREP LINE.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.12: OBSERVED UTENSILS AND EQUIPMENT STORED DIRECTLY UNDER WASTE WATER PIPE IN THE BASEMENT. MUST REMOVE.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: MUST REPLACE OR RESURFACE LARGE CUTTING BOARD IN PREP AREA.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12(A): MUST DETAIL FLOOR UNDER ALL SHELVING AND EQUIPMENT IN THE BASEMENT. • 6-201.16(A): MUST DETAIL CLEAN TOILET ROOM EXHAUST VENTILATION FAN COVERS. • 6-201.16(A): MUST REPAINT DRY WALL IN BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. • 6-501.11: MUST REPAIR HOLES IN THE BASEMENT DRY WALL. MUST REPLACE BROKEN/STAINED VEILING TILES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 10 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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