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Ristorante Agostino

September 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLFISH TAGS STORED WITH THE MUSSELS, OYSTERS AND CLAMS IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE THE SHELLFISH TAGS WITH THE FOOD AND KEPT ONSITE FOR 90 DAYS UNTIL THE FOOD HAS BEEN CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH NAME OF PRODUCT. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE GREASE ON THE COOKING EQUIPMENT, PREP COOLERS AND THE SHELVES ABOVE THE PREP COOLERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE WALLS IN THE WAIT STATION UNDERNEATH THE STAIRCASE.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 4 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.