✓!

Roost Chicken & Biscuits

March 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 10LBS OF MACARONI AND CHEESE VALUED $45 IN HOT HOLDING UNIT AT 93.5F. FOOD WAS VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPACKAGED ITEMS NEED TO HAVE A LABEL CONTAINING NAME OF PRODUCT INGREDIENT LIST AND NAME AND ADDRESS WHERE PRODUCT IS MADE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES AT THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.