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Roost Chicken & Biscuits

October 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11- OBSERVED NO HAND SINK LOCATED AT FRONT PREP/SERVER LINE ACROSS FROM REGISTER. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAID AREA. NO CITATION ISSUED. MAINTAIN AT ALL TIMES . • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14-OBSERVED IMPROPER HYGIENIC PRACTICE. NOTED FOOD HANDLER CONDUCTING/HANDLING CASH OR CREDIT TRANSACTION AT TOUCH SCREEN REGISTER AT FRONT COUNTER. FOOD HANDLER THEN PUT SINGLE USE GLOVES AND BEGAN TO BOX/HANDLE FRIED CHICKEN FOR TO GO ORDERS AT FRONT SERVICE LINE ACROSS FROM REGISTER AREA. FOOD HANDLER FAILED TO WASH HAND BETWEEN TASKS. INFORMED MANAGER THAT HAND WASHING IS REQUIRED BETWEEN TASKS. MANAGER CORRECTED THE VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17-OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PEACH COBBLER) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION #7-38-005 NO CITATION ISSUED.
code 23
Personal Cleanliness

Inspector note: 2-402.11- OBSERVED FOOD HANDLER AT REAR PREP AREA WITHOUT HAIR NETS/RESTRAINTS. INFORMED MANAGER THAT FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS ON TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS HAVE ON PROPER HAIR RESTRAINTS. MAINTAIN AT ALL TIMES.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11- OBSERVED BROKEN LEFT DOOR ON 2 DOOR REACH IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. • 6-501.114-OBSERVED EXCESSIVE CLUTTER AND DEBRIS, SPIDER WEBS, KITCHEN EQUIPMENT IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN, REMOVE ANY UNNECESSARY ITEMS TO PREVENT HARBORAGE AND MAINTAIN AT ALL TIMES. • 6-201.11-OBSERVED CRACKED AND DETERIORATING DRY WALL ABOVE INTERIOR ENTRANCE OF DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58
Summary Report Displayed And Visible To The Public

code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 3, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.