Cooked?✓
Roxanne Food Mart, Inc.
June 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FINISH CLEANING ALL STORAGE SHELVES UNDERNEATH AND INCLUDING PREP TABLES IN FOOD PREP AREA AND EQUIPMENT STORED ON THESE SHELVES. DEFROST DEEP FREEZERS FOUND WITH EXCCESSIVE ICE BUILD-UP INSIDE. CLEAN INTERIOR AND EXTERIOR OF MEAT TENDERIZER ON PREP TABLE AND ALL UNCLEAN SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, ALONG THE BASES OF HEAVY EQUIPMENT(i.e. MEAT CASES, DEEP FREEZERS), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(LOT'S OF DEBRIS NOTED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE FOLLOWING: WALLS AND DOORS THROUGHOUT WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL A METAL DRAIN BORAD ON RIGHT SIDE OF 3 COMPARTMENT SINK, AND A WATER-PROOF SPLASH GAURD OF LEFT SIDE OF MOP SINK TO PREVENT WASTE WATER CONTAMINATION WHEN DISCARDING WATER IN MOP SINK.
What changed since the previous inspection?
Compared with Fail on June 7, 2013: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.