Asel is currently Pass from Chicago Department of Public Health, from an inspection on August 30, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Asel?
These are the violations recorded at the most recent inspection on August 30, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DEFROST BOTH ICECREAM FREEZER,DRY STORAGE SHELVES, COOLER DOOR RUNNERS,COOLER FAN GUARD COVERS,AND INTERIOR OF COOLERS, AND MICROWAVE. NEED TO CLEAN AND SANITIZE NACHO CHEESE CONTAINER,AND GROUND BEEF CONTAINER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR SIDE STORAGE AREA, AND REAR UNUSED COOLER.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR SIDE STORAGE AREA, AND REAR UNUSED COOLER.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR UNUSED COOLER NEED TO ORGANIZE REMOVE ITEMS NOT BEING USED.
When was Asel last inspected?
Asel has 2 inspections on record going back to August 30, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.