Mobil Gas Station is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 13, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Mobil Gas Station?
These are the violations recorded at the most recent inspection on April 13, 2015, in plain English, with the city's own wording underneath.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN THE DISPLAY SHELVING AND COUNTER TOPS TO REMOVE DEBRIS.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING UNDERNEATH SHELVING AND CRATES TO REMOVE DUST,DEBRIS AND/OR SPILLS. ALSO CLEAN THE FLOORS IN THE WALK IN COOLER AND TOILET ROOM. MUST REPAIR CRACK TILES IN THE TOILET ROOM. MUST BE SMOOTH AND EASILY CLEANABLE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING UNDERNEATH SHELVING AND CRATES TO REMOVE DUST,DEBRIS AND/OR SPILLS. ALSO CLEAN THE FLOORS IN THE WALK IN COOLER AND TOILET ROOM. MUST REPAIR CRACK TILES IN THE TOILET ROOM. MUST BE SMOOTH AND EASILY CLEANABLE.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED A MISSING CEILING TILE IN THE FRONT SELLING AREA. MUST REPLACE AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED A MISSING CEILING TILE IN THE FRONT SELLING AREA. MUST REPLACE AND MAINTAIN.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.
When was Mobil Gas Station last inspected?
Mobil Gas Station has 6 inspections on record going back to September 18, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.