Cooked?✓!
Rub's Backcountry Smokehouse
April 6, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ROAST BEEF AT TEMP OF 50.7F; 2 3# OF SOUR CREAM AT TEMP OF 51F; 1 3# BLOCK OF CHEESE AT TEMP OF 52.1F;12 QUART OF HEAVY WHIP CREAM AT TEMP OF 49.5F TO 50F. SHREDDED CHEESE AT TEMP OF 45.1F-46.4F AND 49F.PRE-COOKED WINGS AT TEMP OF 54F TO 56F.; RAW SAUSAGE AT TEMP OF 52F TO 54.1F; COOKED(LEGS) CHICKEN AT TEMP OF 52F TO 56.3F. 2 LAYER OF 30 EACH OF FRESH EGGS AT TEMP OF 49F TO 54F.FOOD MENTIONED WAS STORED INSIDE THE THREE DOOR REACH-IN COOLER WHICH PRESENTLY MAINTAIN TEMP OF 41.5F. FOOD DISCARDED BY THE MANAGER/OWNER.POUNDS 45,VALUE 200.CRITICAL VIOLATION:7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS, ONE HAND HANDLING THE COOKING PAN AT OTHER HAND HOLDING AND TALKING ON THE CELL PHONE. ONCE HE FINISHED THE CONVERSATION PUT HIS PHONE AWAY AND WITHOUT CHANGING GLOVES AND HAND WASHING,PICKED UP BREAD BUNS MADE A SANDWHICH,AND PUT ON PLATE FOR CUSTOMER.DISH WASHER HANDLED CELL PHONE, AT SAME TIME REMOVING CLEAN DISHES FROM LOW TEMP DISH MACHINE WITOUT WASHING HANDS.INFORMATION ON HAND WASHING AND USAGE OF GLOVES GIVEN. CRITICAL VIOLATION:7-38-010(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING GROUT OR BROKEN BETWEEN FLOOR TILES ON FLOOR IN THE PREP AREA IN FRONT OF TWO DOOR COOLER AND BY THE PREP AREA.INSTRUCTED TO RE-GROUT SAID TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE,INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Pass on May 23, 2016: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.