Ryhanas Cuisine

February 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HANDSOAP WAS PROVIDED AT THE EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HANDWAHSING SINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO SNEEZEGUARD WAS PROVIDED AT THE HOT FOOD SELF-SERVE BUFFET STATION. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ALONG THE REAR WALL OF THE FOOD PREP AREA ON THE FLOOR UNDER THE STORAGE SHELVES AND HOT WATER HEATER AND ON THE STORAGE SHELF WHERE CLEAN UTENSILS AND EQUIPMENT ARE STORED. OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN THIS AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE ARE MULTIPLE GARBAGE BAGS STORED ON TOP OF THE DUMPSTER LIDS AND ON THE GROUND NEXT TO THE DUMPSTER. MANAGEMENT INSTRUCTED TO PLACE ALL GARBAGE BAGS IN THE DUMPSTER AND MAINTAIN ADEQUATE PICKUP AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #2051123 ON 5/25/17 NOT CORRECTED: 33 - THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT (FRYERS, FLAT TOP, BURNERS) INTERIOR OF ALL REACH IN COOLERS AND FREEZERS, INTERIOR OF STORAGE CABINETS, AND STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP. CORRECT AND MAINTAIN. 34 - FLOORS THROUGH OUT PREP AREA AND DINING AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. CLEAN UNDER 3 COMPARTMENT SINK, AROUND ALL COOKING EQUIPMENT AND REACH INS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. 35 - WALLS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER, CEILING TILES IN NEED OF CORRECTING. ALL DUST MUST BE REMOVED. CLEAN AND CORRECT. 36 - NO LIGHTS AVAILABLE IN DINING AREA OR CUSTOMER BATHROOM. MUST CORRECT. 38 - LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. 41 - ALL UNNECESSARY CLUTTER IN SIDE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED TO ELIMINATE ANY RODENT OR INSECT HARBORAGE. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TAKE OUT CONTAINERS MUST BE STORED INVERTED TO PREVENT CONTAMINATION. STORE ALL PLASTIC FORKS AND SPOONS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT THE RAW WOOD SHELVING BELOW THE HOT HOLDING UNIT AND ALONG THE SERVICE COUNTER. PAINT THE RAW WOOD AROUND THE CEILING LIGHT FIXTURE IN THE FOOD PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE DUST AND GREASE FROM THE VENTILATION HOOD AND FILTERS. MUST SEAL ALL OPENINGS IN THE WALLS TO PREVENT RODENT HARBORAGE CONDITIONS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE VENTILATION FAN IN THE CUSTOMER WASHROOM IS NOT OPERATIONAL. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on May 25, 2017: 7 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.