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Ryhanas Cuisine

February 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2144958 ON 2/14/18 NOT CORRECTED: 16 - NO SNEEZEGUARD WAS PROVIDED AT THE HOT FOOD SELF-SERVE BUFFET STATION. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-38-005A. 18 - OBSERVED EVIDENCE OF RODENT ACTIVITY ALONG THE REAR WALL OF THE FOOD PREP AREA ON THE FLOOR UNDER THE STORAGE SHELVES AND HOT WATER HEATER AND ON THE STORAGE SHELF WHERE CLEAN UTENSILS AND EQUIPMENT ARE STORED, ON TOP OF THE CEILING STORAGE AREA NEXT TO THE EMPLOYEE WASHROOM AND IN THE CORNER OF THE STORAGE SPACE IN THE DINING ROOM. OBSERVED OVER 150 RAT DROPPINGS IN THESE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #2051123 ON 5/25/17 NOT CORRECTED: 33 - THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT (FRYERS, FLAT TOP, BURNERS) INTERIOR OF ALL REACH IN COOLERS AND FREEZERS, INTERIOR OF STORAGE CABINETS, AND STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP. CORRECT AND MAINTAIN. 35 - WALLS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER, CEILING TILES IN NEED OF CORRECTING. ALL DUST MUST BE REMOVED. CLEAN AND CORRECT. CRITICAL VIOLATION 7-42-090.
code 14Priority
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: NO HAND TOWELS WERE PROVIDED IN THE CUSTOMER WASHROOM. TOILET IS STOPPED UP AND WILL NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET AND PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
code 27
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXTERIOR OF THE GREASE TRAP AND ALL THE PIPES UNDERNEATH THE 3 COMPARTMENT SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE DUST AND GREASE FROM THE VENTILATION HOOD AND FILTERS. MUST SEAL ALL OPENINGS IN THE WALLS TO PREVENT RODENT HARBORAGE CONDITIONS.
code 35

What changed since the previous inspection?

Compared with Fail on February 14, 2018: 4 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.