Sams Mega Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OWNER HAS NOT ENROLLED OR OBTAINED A FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN IF HE PLANS TO SELL NACHOS WITH CHEESE AND MEAT IN THE FUTURE. HE MUST OBTAIN THE CERTIFICATE FIRST.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN ALL STORAGE SHELVES THROUGHOUT STORE, CLEAN INTERIOR OF COOLERS ETC.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT ESTABLISHMENT UNDER, AROUND AND BEHIND EQUIPMENT AND MAINTAIN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED THAT AN EXPOSED HANDSINK MUST BE INSTALLED TO SELL ANY FRESH MEAT OR POTENTIALLY HAZARDOUS FOODS SUCH AS NACHO CHEESE AND MEAT.
  code 38

What changed since the previous inspection?

Compared with Fail on May 10, 2010: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.