Golden Fish & Chicken

• resultPass w/ Conditions
• critical violations0
• last inspectedJune 6, 2011
• address7127 S State St, Chicago 60619

Is Golden Fish & Chicken clean?

Golden Fish & Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 6, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Golden Fish & Chicken?

These are the violations recorded at the most recent inspection on June 6, 2011, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)SERIOUS CITATION ISSUED 7-38-012.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.

When was Golden Fish & Chicken last inspected?

Golden Fish & Chicken has 4 inspections on record going back to February 8, 2010.

Golden Fish & Chicken vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 32% of them.

Other spots in Greater Grand Crossing

• ✓ Mobil
  clean · December 8, 2015
• ? Harold's Chicken Shack #1
  cooked · March 15, 2012
• ? Marlon's Chicken & Fish
  cooked · November 25, 2013
• ? The Black Wok
  cooked · June 10, 2013
• ? State Street Meat Market
  cooked · December 21, 2017
• ✓ Mcdonald's
  clean · February 21, 2017

See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 6, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.