Save-A-Lot #852

June 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD NOT PROTECTED, EXPIRED FOR SALE TO THE PUBLIC ON DISPLAY COOLER SHELVES,IE (PACKAGED LUNCHMEAT,MAC/CHEESE,BRAT SAUSAGE)42 -/12 OZ PACKAGES OF FAIRGROUND PICKLE LOAF AND BEEF BOLOGNA (SELL BY DATE 5/24/13,5/31/13),JONSENVILLE BRATS-5/28/13)4 PACKAGES OF RESERS MAC/CHEESE-(5/20/13,5/31/13).TOTAL POUNDS APPROX 50LBS,COST $112.39 WAS REMOVED AND DISCARDED BY MANAGER.-CDI/SERIOUS CITATION ISSUED 7-38-005A
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FOUND APPROX 61-RODENT(MICE) DROPPINGS BEHIND STORAGE IN REAR ROOM. MUST CLAEN AND SANITIZE AREA. RECEMMENED PEST SERVICE.SERIOUS CITATION ISSUED.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REAR STORAGE SHELVES BY WALK IN COOLER NOT SEALED.MUST REPAIR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN AROUND STORAGE DISPLAY SHELVES,REAR STORAGE ROOMS,AND REAR STORAGE PALLETS.MUST CLEAN ALL AREAS AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on February 10, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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