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Save-A-Lot #862
January 28, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE ALL STAINS FROM FLOORS IN 2ND FLOOR STORAGE AREAS AND SEAL OR PAINT RAW WOOD COVING ALONG NORTH WALL ON SALES FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZER SOLUTION.
What changed since the previous inspection?
Compared with Pass on October 12, 2010: 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.