Save-A-Lot #862

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REMOVE ALL STAINS FROM FLOORS IN 2ND FLOOR STORAGE AREAS AND SEAL OR PAINT RAW WOOD COVING ALONG NORTH WALL ON SALES FLOOR.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZER SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on January 28, 2011: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.