Schorsch Village Improvement

June 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooler shelving, kitchen storage shelving not clean, need cleaning(detailed), front counter cabinet shelving by front counter area not clean, need cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in kitchen prep area under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners), floors in rear storage room under shelving, racks not clean, need detailed cleaning, floors in mop sink area,boiler room are not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls, ceiling that had peeling paint in kitchen area, shall be repaired/sealed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing light shields in kitchen area shall be provided, light shields need cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust vents(ventilation) in kitchen area, bathrooms, and hallway not clean, need cleaning.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Cooler was missing thermometer, must provide thermometer to cooler to properly maintain 40F or less.
    code 40

What changed since the previous inspection?

Compared with No Entry on May 29, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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