✓
Seafood Junction
April 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: TWO HOT HOLDING UNITS , LOCATED IN STORAGE ROOM, HAS BUILD OF DUST. MUST DETAIL CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAIN COVER NOT SEAL. MUST SEAL FLOOR DRAIN COVER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILING HAS GAPS. MUST SEAL ALL GAPS AND CREVICES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OUTSIDE OF PREMISES HAVE LITTER AND DEBRIS.MUST MAINTAIN OUTSIDE OF PREMISES. MUST CLEAN UP ALL LITTER AND DEBRIS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.