Seafood Junction

April 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: TWO HOT HOLDING UNITS , LOCATED IN STORAGE ROOM, HAS BUILD OF DUST. MUST DETAIL CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAIN COVER NOT SEAL. MUST SEAL FLOOR DRAIN COVER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING HAS GAPS. MUST SEAL ALL GAPS AND CREVICES.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OUTSIDE OF PREMISES HAVE LITTER AND DEBRIS.MUST MAINTAIN OUTSIDE OF PREMISES. MUST CLEAN UP ALL LITTER AND DEBRIS.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up