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Seafood Junction

September 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK IN PREP AREA NOT ACCESSIBLE.OBSERVED A PAN SITTING ON TOP OF HAND SINK BASIN AND OBSERVED A EMPLOYEE WASH HIS HANDS AT THE MOPSINK THAT IS NEXT TO HAND SINK IN PREP AREA.HAD MANAGER TO REMOVE PAN FROM SINK AND EMPLOYEE TO WASH HIS HANDS AT THE HAND SINK.MUST HAVE HAND WASHING SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030).
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR ALONG WALL BASES BEHIND COOLER IN LOBBY AREA,NEXT TO FILE CABINET,UNDER SHELVING UNIT,ON FLOOR UNDER 3- COMP SINK,IN TOILET ROOM BEHIND TOILET.ALSO 4-6 LIVE FLIES FLYING AROUND PREMISES.ALSO FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/14.(SERIOUS7-38-020).
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD BETEEN HAND SINK AND MOP SINK.MUST REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER.MUST PROVIDE LOCKS ON COOLERS STORED IN LOBBY WITH FOOD STORED INSIDE FOR COOKING OR PLACE COOLERS AND OR FOODS PREP AREA.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.