Sean's Rhino Bar & Grill

November 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #419389 31 STORE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR. 33 CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS. 34 REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND STORAGE AREAS. REPAIR THRESHOLD ON DOORS. 35. CEILING NEED REPAIR IN BAR AREA. REPLACE ALL STAINED CEILING TILES ALONG BASEBOARDS AND WALL TILES IN WASHROOMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT AND STORE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, VENTILATION HOOD, SLICER, COOLERS, PREP TABLES, GRILL, BURNERS, OVEN, SINKS, SHELVES, CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND STORAGE AREAS. REPAIR THRESHOLD ON FRONT AND REAR DOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN BAR AREA. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS AND WALL TILES IN WASHROOMS. GROUT WALL TILES NEAR URINAL, DOOR FRAME AND MIRROR IN MEN WASHROOM. SEAL OPENING AROUND PIPE FITTING BEHIND TOILET IN MEN WASHROOM. CLEAN ALL CEILING VENTS. REPAIR WALL NEAR UTILITIY SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF BULBS IN WALK-IN COOLER AND REAR PREP AREA. REPLACE LIGHT BULB AND CLEAN LIGHT SHIELDS IN VENTILATION HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT, BIKE, GASOLINE CONTAINER, LIGHTER FLUID, CRATES, ETC IN PREP AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT FROM CANNED GOODS AND CONDIMENTS IN PREP AREA. ORGANIZE PREP AND STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on October 12, 2010: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.