Cooked?
Dunkin Donuts
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 25, 2019
- address10401 S Western Ave, Chicago 60643
Is Dunkin Donuts clean?
Dunkin Donuts is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 25, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on April 25, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • OBSERVED INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • OBSERVED NO FOOD PREPARATION SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL FOOD PREPARATION SINK IN FRONT PREP AREA FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE.
When was Dunkin Donuts last inspected?
Dunkin Donuts has 10 inspections on record going back to October 21, 2010.
| date | result | score |
|---|---|---|
| March 24, 2020 | closed by the city | |
| April 25, 2019 | Pass w/ Conditions | |
| March 16, 2017 | Pass | |
| August 4, 2016 | Pass | |
| August 3, 2016 | Pass w/ Conditions | |
| January 13, 2014 | Pass | |
| March 22, 2013 | Pass | |
| November 9, 2012 | Pass | |
| November 18, 2011 | Pass | |
| October 21, 2010 | Pass |
Dunkin Donuts vs Beverly
Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.
Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 20% of them.
Other spots in Beverly
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.