Walgreens # 07250

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 27, 2020
• address2345 W 103Rd St, Chicago 60643
• cuisineGrocery Store

Is Walgreens # 07250 clean?

Walgreens # 07250 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 27, 2020. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Walgreens # 07250?

These are the violations recorded at the most recent inspection on March 27, 2020, in plain English, with the city's own wording underneath.

• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS.PRIORITY FOUNDATION.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED NO BACKFLOW PREVENTER DEVICE ON MOP SINK FAUCET IN PHTO LAB. INSTRUCTED TO INSTALL.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED NO LID ON TOILET INSIDE MEN'S WASHROOM. MUST PROVIDE.

When was Walgreens # 07250 last inspected?

Walgreens # 07250 has 3 inspections on record going back to December 14, 2011.

Walgreens # 07250 vs Beverly

Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.

Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 20% of them.

Other spots in Beverly

• ? New China Express
  cooked · June 11, 2012
• ✓ Fox's Beverly Pub
  clean · May 20, 2025
• ? Coconuts # 447
  cooked · June 13, 2012
• ✓ Chipotle Mexican Grill
  clean · December 29, 2025
• ✓! Beverly Hills Food Mart
  mid · April 16, 2020
• ✓ Taqueria Valparaiso
  clean · January 24, 2019

See every restaurant inspection in Beverly →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.