Markland Hubbard Gourmet

• resultPass
• critical violations0
• last inspectedNovember 9, 2011
• address1807 W 95Th St, Chicago 60643

Is Markland Hubbard Gourmet clean?

Markland Hubbard Gourmet is currently Pass from Chicago Department of Public Health, from an inspection on November 9, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Markland Hubbard Gourmet?

These are the violations recorded at the most recent inspection on November 9, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, FREEZER, SHELVES, SINKS (SPILLS, DEBRIS, DUST, DIRT, COFFEE GROUNDS, ETC)
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN REFRIGERATORS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN REFRIGERATORS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PREP AND STORAGE AREAS.

When was Markland Hubbard Gourmet last inspected?

Markland Hubbard Gourmet has 4 inspections on record going back to October 25, 2010.

Markland Hubbard Gourmet vs Beverly

Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.

Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 36% of them.

Other spots in Beverly

• ✓ Calabria Imports, Inc.
  clean · December 5, 2025
• ? Town Liquor Inc
  cooked · October 30, 2015
• ✓! Dunkin Donuts
  mid · April 25, 2019
• ? Gringo's
  cooked · November 19, 2012
• ✓! Walgreens # 07250
  mid · March 27, 2020
• ? New China Express
  cooked · June 11, 2012

See every restaurant inspection in Beverly →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 9, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.