Seashell Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e., CHICKEN, FISH, SANDWICHES, SOUPS AND HAMBURGERS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION, 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: LEFT DOOR OF PREP COOLER IN KITCHEN IN POOR REPAIR, OFF HINGES. MUST REPAIR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN KITCHEN BY HEAVY EQUIPMENT AND IN WALK-IN FREEZER NEED CLEANING. MUST CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.