Cooked?✓
Seashell Restaurant
January 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DOOR GASKETS OF REACH-IN COOLERS LOOSE. INSTD TO REPAIR SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD UP: ALL ROLLING CARTS, SIDES AND INTERIOR BOTTOM OF FRYERS INCLUDING LEGS, WHEELS, HOT HOLDING UNIT, MEAT SLICER, INTERIOR AND EXTERIOR OF ALL COOLERS. INSTD TO CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN KITCHEN BY HEAVY EQUIPMENT AND IN WALK-IN FREEZER NEED CLEANING. ALSO THE WALKIN FREEZER FLOOR THICK WITH ICE BUILDUP UNDER. MUST REMOVE THE ICE THEN CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS GREASE AND FOOD DEBRIS ON IT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD THEY ARE THICK WITH GREASE BUILDUP.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 14, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.