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See Thru Chinese Kitchen #15

June 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED KNIFE STORED BETWEEN TWO COOLERS INSTRUCTED TO PROVIDE KNIFE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF 2 DOOR COOLERS,FANGUARD COVERS,WALK-IN COOLER STORAGE SHELVES AND MICROWAVE. CLEAN EXTERIOR OF FRYERS,WOK STATION,BULK CONTAINERS, AND STOVE.CLEAN AND SANITIZE CUTTING BOARDS KNIFE THAT WAS STORED BETWEEN COOLERS,AND PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, AND REAR STORAGE SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO CLEAN CEILING VENTS FRONT DINING AND KITCHEN (DUSTY) NEED TO REPLACE ALL WATER DAMAGED CEILING TILES.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORING SANITIZER.
code 39

What changed since the previous inspection?

Compared with Pass on March 12, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.