✓

See Thru Chinese Kitchen #15

March 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF DEEP FRYERS,OVEN AND DRY STORAGE SHELVES NOT CLEAN OF GREASE AND DEBRIS.MUST CLEAN/MAINTAIN.ALSO PLASTIC FOOD STORAGE PANS STORED NOT CLEAN,(OLD FOOD,DEBRIS ON STORAGE RACKS.MUST CLEAN PANS PROPERLY BEFORE STORAGE.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND EXCESSIVE DEBRIS BUILD-UP ON DUST PAN.MUST DETAIL CLEAN/MAINTAIN CLEANING EQUIMENT OR REPLACE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE EMPLOYEE WITH APRON NOT PROPERLY COVERING CLOTHING.APRON OWRAPPED AT WAIST.INSTRUCTED TO PROPERLY COVER CLOTHES.-CDI
code 42

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.