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See Thru Chinese Kitchen

March 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK IN PREP AREA NOT OPERABLE.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINK AND MAINTAIN.
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED REAR YARD NOT MAINTAINED OBSERVED BUCKETS OF GREASE AND SEVERAL EMPTY BUCKETS,TABLES,ETC. MUST REMOVE AND MAINTAIN.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,MICROWAVE,MOP SINK BASIN,WINDOW SILLS IN LOBBY,CAN OPENER,PREP COOLERS AND REACH IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AREA AND TOILET ROOM,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT.MUST CLEAN MOLD BUILD UP AT CAULKING AT 3- COMP SINK,MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT OR PAINT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE SCREWS AT FLOOR GREASE TRAP IN FRONT OF 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
code 40
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.