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See Thru Chinese Kitchen
May 6, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 47.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40.;0F OR BELOW.(CRITICAL 7-38-005A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS STORED INSIDE OF 2- DOOR PREP COOLER AND WALK IN COOLER SUCH AS SLICED RAW BEEF 7.5LBS 45.1F-45.4F,DICED AND SLICCED COOKED CHICKEN 44.1F-63.8F 40LBS.,EGG ROLLS 7LBS. 44.2F-62.2,BREADED COOKED CHICKEN 44.3F-45.9F 7LBS.,COOKED PORK 45.8F 8LBS.,RAW SHRIMP 7LBS. 44.3F-45.9F,COOKED PASTA 3LBS.50.1F,COOKED RIBS 6LBS. 46.7F,WONTON 5LBS. 63.2F,POOLED EGGS 5LBS. 75.9F,RAW CHICKEN WINGS 3LBS. 50.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 84.6LBS.$515.(CRITICAL 7-38-005A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT AND STORE PROPERLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,MICROWAVE,MOP SINK BASIN,WINDOW SILLS IN LOBBY,CAN OPENER,PREP COOLERS AND REACH IN COOLERS. • MUST CLEAN FAN GUARDS IN WALK IN COOLER AND INTERIOR PARTS OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AREA AND TOILET ROOM,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT.MUST CLEAN MOLD BUILD UP AT CAULKING AT 3- COMP SINK,MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT OR PAINT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT. • MUST CLEAN GREASE FROM HOOD AND FILTERS OF COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: Inspector Comments: MUST REPLACE SCREWS AT FLOOR GREASE TRAP IN FRONT OF 3- COMP SINK. • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
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Food Handler Requirements MetInspector note: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 7, 2015: 3 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.