See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED FREEZER BAGS IN THE WALK-IN FREEZER BEING USED FOR STORAGE; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE. MUST LABEL ALL BULK STORAGE CONTAINERS ON STORAGE SHELVES WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; SOME WITHOUT LABEL.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF DEEP FREEZER BY THE ICE MACHINE, INTERIOR REAR PANEL OF ICE MACHINE, INTERIOR OF TWO DOOR PREP COOLER AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND PARTICLES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENT AND IN CORNER AREAS BEHIND AND AROUND EQUIPMENT. OBSERVED CRACKED FLOOR TILE IN FRONT OF THE COOKING EQUIPMENT; REPLACE TILE WHERE NEEDED. CLEAN FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT BY THE TWO DOOR PREP COOLER.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2015: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.