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See Thru Chinese Kitchen

January 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A TANK TOP ON THE TOILET BOWL INSIDE THE WASHROOM AND REPLACE CUTTING BOARD AT THE PREP COOLER IN THE PREP AREA,HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF ALL REACH-IN COOLERS,ESPECIALLY BETWEEN RUNNERS OF DOORS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.