✕

Senor Pan

July 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI USE UTENSILS (PLATES AND BOWLS) STORED AT THE BOTTOM OF STORAGE SHELVES MUST BE STORED INVERTEDLY TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD/DIVIDER BETWEEN MOP SINK AND DRAINBOARD IN REAR PREP AREA.--------MUST CLEAN AND REPAINT GREASE BOX UNDER 3 COMPARTMENT SINK AND UNDER RUSTY PREP SHELVES IN THE KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BLENDER, PIPES IN THE KITCHEN WITH GREASE BUILD-UP, INTERIOR CABINET UNDER COFFEE MACHINE BEHIND FRONT SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, AROUND GREASE BOX, BOILER ROOM FLOORS OR REPAINT, REAR STORAGE FLOOR (ROOM LEADING TO REAR FOOD PREP AREA)AND/OR REPAINT. MUST BE SMOOTH AND EASILY CLEANABLE.--------NOTED STOCK/BOXES STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST BE PROPERLY STORED IN SHELVES OR 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK, AROUND KITCHEN, STORAGE AREA WALL (ROOM LEADING TO REAR PREP AREA) MUST BE SMOOTH AND EASILY CLEANABLE AND NON ABSORBENT. ---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP INSIDE MEN AND WOMEN'S WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP AREA.-------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN REAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLERS AND IN HOT HOLDING UNIT.
code 40
No Smoking Regulations

Inspector note: MUST POST REQUIRED "NO SMOKING" SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.
code 70

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.