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Seven On State Street.
September 12, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 2 CONTAINERS OF SOUP (COMBINED WEIGHT OF 5 GALLONS) DATED 09/11/12 BEING STORED IN THE WALK IN COOLER AT IMPROPER TEMPS. TEMPS RANGED FROM 48.5F TO 49.6F. SOUP WAS DISCARDED, A VALUE OF $50.00. INSTRUCTED TO PROPERLY COOL HOT ITEMS DOWN AS COVERED IN THE HACCP STATEMENT CHOSEN ABOVE. CRITICAL VIOLATION 07-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A PARTITIONER TO SEPARATE EXPOSED HAND WASHING SINK FROM PREP TABLE IN NOODLES FRONT PREP AREA. • MUST REPLACE/REPAIR OR REATTACH THE LOOSE WORN RUBBER GASKET IN THE REACH IN COOLERS UNDER THE CUSTARD MACHINE IN MARC BURGERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AROUND AND THE INTERIOR OF ALL COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL ELECTRICAL CLOSETS. • MUST REPLACE ALL MISSING/DAMAGED TILED COVING BEHIND COOKING EQUIPMENT/FRYERS IN MAIN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR RUST CEILING WITH DAMAGED, HANGING CEILING IN MAIN PREP ABOVE DISH MACHINE. • MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND LIGHT SHIELDS THROUGH OUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT THE BASE OF THE 1 COMP. SINK IN MAIN PREP BY COFFEE STATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 26, 2011: 2 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.