Cooked?✓
Seven On State Street.
October 1, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES IN ALL PREP AREAS. CUTTING BOARDS MUST BE SMOOTH AND EASILY CLEANABLE. • MUST RECAULK AROUND THE WASH BOWLS IN THE MEN'S TOILET ROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT (USED/UNUSED), CAN OPENERS IN THE PREP AREAS, STORAGE RACKS AND ALL CABINETS/SHELVING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHOUT THE PREP AND STORAGE AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP. SINK IN THE REAR PREP AREA BY THE DISH MACHINE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 12, 2012: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.