Sharks Fish & Chicken

May 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD & BULK STORAGE CONTAINERS, FAUCETS ON EXPOSED & HAND WASHING SINKS, PREP TABLES & STORAGE SHELVES, INTERIOR CABINETS OF DEEP FRYERS, HOOD, FILTERS & ATTACHED EQUIPMENT IN CANOPY ABOVE COOKING EQUIPMENT, ROLLING CARTS, INTERIORS ANS EXTERIORS OF COOLERS, AND ALL UNUSED EQUIPMENT KEPT ON PREMISES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ALSO KEEP FLOORS DRY UNDERNEATH COOKING EQUIPMENT IN FOOD PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS, WINDOW LEDGES IN DINING ROOM, DOORS & THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AROUND MOP SINK AND SEAL OPENINGS BETWEEN THE MOP SINK AND THE WALLS TO ELIMINATE POSSIBLE HARBORAGE AREAS FOR PEST. SECURE AND SEAL CRACK AT TOP SECTION OF EXPOSED HAND SINK TO WALL IN FRONT FOOD PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE BRIGHTER LIGHTING IN WALK-IN FREEZER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: TIGHTEN STOPPER UNDERNEATH 3RD SECTION(FAR RIGHT) OF 3 COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE WORKING THERMOMETERS FOR ALL COOLERS & FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY STORE MOPS WHEN NOT IN USE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2012: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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