Sharks Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: FOUND 160LB OF SPOILED CHICKEN WINGS IN WALK-IN COOLER WITH THE FRESH FISH AND CHICKEN. INSTRUCTED TO REMOVE PRODUCT FROM UNIT AND DISCARD. CITATION ISSUED-CRITICAL 7-38-005(B)
  code 1Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: PRE-COOKED CHICKEN WINGS SITTING OUT AT ROOM TEMPERATURE AT 74.1F-INSTRUCTED TO DISCARD AND TO KEEP PRODUCT REFRIGERATED AND LABELED WITH TIME PREPPED ON CONTAINER. CITATION ISSUED-CRITICAL 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FOOD PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  code 34

What changed since the previous inspection?

Compared with Pass on May 31, 2012: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.