✕
Sharks Fish & Chicken
April 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NO PROTECTIVE BARRIERS OR SNEEZE GAURDS PROVIDED FOR THE 2 FRESH FISH DISPLAY CASES, MUST INSTALL. SERIOUS VIOLATION 7-38-005(A).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FRONT AND REAR EXIT DOORS HAVE GAPS AT THE BOTTOMS GREATER THAN 1/4 INCHES. MUST REPAIR MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST VERIFY OR PROVIDE A BACK FLOW PREVENTION DEVICE ON FRESH WATER LINE TO ICE MACHINE.
Browse this restaurant's inspections
More restaurants in Woodlawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.