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Sharks Fish & Chicken

March 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROTECTED DURING PREPARATION AND DISPLAY: FOUND 20LBS OF CHICKEN WINGS AT 48.3F AND 25LBS OF CAT FISH AT 50.1F INSIDE DISPLAY COOLER. ALSO FOUND 15LBS OF CHICKEN WING STORED ON THE BOTTOM SHELF OF A PREP TABLE NEXT TO FRYER AT 51.5F. COOK DISCARDED AND DENATURED A TOTAL OF 55LBS OF FOOD AT $250 COST. CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 45 MICE DROPPINGS SCATTER THROUGH OUT DRY FOOD STORAGE SHELVINGS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND CLEAN AFFECTED AREAS. CITATION ISSUED #7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN, FISH AND PHILLY STEAK SANDWHICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL STORAGE SHELVING AND INSIDE PREP COOLER TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MUST REPLACE
code 35

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.