Sharks Fish & Chicken

February 22, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED AND EXTERIOR SIDES OF FRYERS AND OTHER KITCHEN EQUIPMENT. MUST CLEAN INTERIORS OF REFRIGERATION UNITS IN PREP AREAS AND SHELVES INSIDE OF WALK-IN COOLER, CLEAN BOTTOMS OF PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AROUND UNDER AND BEHIND FRYERS TO REMOVE GREASE, BEHIND ICE MACHINE AND INSIDE OF WALK-IN COOLER. SOME WATER OBSERVED ON THE FLOOR OF THE WALK-IN COOLER AND AROUND THE ICE MACHINE; REMOVE WATER FROM FLOOR. CLEAN FLOOR AROUND AND BEHIND EQUIPMENT (HOT WATER TANK) AND STORAGE SHELVES IN STORAGE AREA AND HALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER STAINED CEILING TILES IN THE WASHROOM AND PREP AREA; REPLACE TILE WHERE NEEDED. OBSERVED SOME DUST ON CEILING VENTS IN PREP AREA; CLEAN TO REMOVE DUST. SOME LIGHT SHIELDS IN PREP AREAS AND DINING AREA NEED DETAIL CLEANING; CLEAN SHIELDS INSIDE AND OUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN INTERIORS OF ALL SINKS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNUSED FRYERS IN STORAGE AREA; REMOVE TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on December 8, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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