Sherniques Eggs On The Run

January 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS. MAINTAIN SAME. INSTRUCTED TO SEAL THE HOLE IN THE BOTTOM OF THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZER IN THE REAR. MAINTAIN SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED HOLES AND OPENING INTO THE FLOOR/WALL BASE THROUGHT OUT PREMISES. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT RODENT AND OTHER PESTS ENTRY POINTS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE VENTILATION TO THE TOILET ROOM. MAINTAIN SAME.
    code 38

What changed since the previous inspection?

Compared with No Entry on December 31, 2015: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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