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Shrimp House
July 3, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: IMPROPER TEMPERATURE OF REAR REACH-IN COOLER 48.9F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40 F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IMPROPER TEMPERATURE OF 7-HALF GALLONS TZATZIKI SAUCE (56.3-57.1F) AND 52-2OZ COLESLAW (51.2F)STORED IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $40 WORTH OF FOOD. ALL POTENTIALLY HAZARDOUS FOOD MUST BE 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES, COOLERS, FREEZERS, VENTILATION HOOD.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NEED CLEANING IN REAR PREP AREA (SPILLS). CLEAN ALL CEILING VENTS (DUST BUILDUP).
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 8, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.