Silver State City Food Company

December 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED SEVERAL CASES OF RAW FISH AND CHICKEN ON SALES FLOOR PACKED WITH ICE UNPROTECTED FROM THE ELEMENTS AND HUMAN TOUCH. INSTRUCTED MANAGER ALL FOOD PRODUCTS MUST BE COVERED AND PROTECTED AT ALL TIMES. MANAGER REMOVED ALL PRODUCTS FROM SALE. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING DISPLAY, SALE.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: LIVE ROACH ACTIVITY NOTED IN BASEMENT AREA. 4-5 LIVE ROACHES OBSERVED CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL CUTTING BOARDS MUST BE DISCARDED AND REPLACED. INPOOR REPAIR, WORN, DEEP CUTS AND DISCOLORED. ALL RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL EQUIPMENT IN NEED OF DETAIL CLEANING TOB REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND STANDING WATER. COVING IN NEED OF REPAIR ALONG WALL BASE NEAR BASEMENT DOOR. MUST DETAIL CLEAN UNDER 3 COMPARTMENT SINK IN FISH AREA. CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN MEAT/FISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ALL VENTILATION UNITS IN WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Pass on December 5, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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