Silver State City Food Company

December 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL EQUIPMENT IN NEED OF DETAIL CLEANING TOB REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND STANDING WATER. COVING IN NEED OF REPAIR ALONG WALL BASE NEAR BASEMENT DOOR. MUST DETAIL CLEAN UNDER 3 COMPARTMENT SINK IN FISH AREA. CLEAN AND MAINTAIN AT ALL TIMES.
    code 34

What changed since the previous inspection?

Compared with Fail on December 6, 2013: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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