Cooked?✓
Simi's
January 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MOUTHPIECES OF THE TABLEWARE MUST BE COVERED, WRAPPED, PROTECTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: METAL RACK SPICE SHELVING THE KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE GAS GRILL FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILE IN THE KITCHEN MUST BE REPLACED.
What changed since the previous inspection?
Compared with Pass on January 13, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.