Simply Thalia

June 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR LOOSE AND TORN GASKETS AT 2DOOR COOLER LOCATED AT THE BAR AREA. MUST REPAIR LOOSE HANGING 2DR COOLER DOOR CLOSEST TO EXPOSED HANDWASHING SINK AT THE SUSHI STATION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR BOTTOM SHELVES AT THE BAR 2DOOR COOLER AND AT THE REAR 2-SLIDING DOOR COCA-COLA COOLER TO REMOVE POOLING WATER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN THE REAR AREA BEHIND THE DEEP FREEZER BOXES TO REMOVE DRIED FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL OR PAINT RAW WOOD SHELVING AT WALL IN THE REAR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up